Slow Cooker Honey Sriracha Chicken

• Gluten free
• Paleo

• Meat

  • 5 Chicken breasts, boneless skinless

• Produce

  • 3 tbsp Cilantro, fresh
  • 2 cloves Garlic

• Condiments

  • 1/4 cup Honey
  • 2 tbsp Lime juice
  • 1/2 cup Sriracha sauce

• Baking & Spices

  • 1/4 tsp Pepper
  • 1/4 tsp Salt

Found on letsdishrecipes.com

Ingredients

• 5-6 boneless skinless chicken breasts
• 1/2 cup Sriracha sauce
• 1/4 cup honey
• 2 cloves garlic, minced
• 2 tablespoons lime juice
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 3 tablespoons chopped fresh cilantro (optional)

Directions

• Place chicken in a lightly greased slow cooker.
• In a medium bowl, whisk together Sriracha, honey, garlic, lime juice, salt and pepper. Pour over chicken.
• Cover and cook on low for 4-5 hours, or until chicken shreds easily with a fork. Use as a filling for tacos or burritos, or serve over rice.

Nutrition