Slow Cooker Korean Pork Tacos

• Meat

  • 2 lbs Pork tenderloin

• Produce

  • 2 tbsp Cilantro
  • 1/4 tsp Garlic powder
  • 1 1/2 tsp Ginger, fresh
  • 1 Green onion

• Condiments

  • 2 2/3 tbsp Honey
  • 2 tbsp Ketchup
  • 3 tbsp Soy sauce, low sodium

• Baking & Spices

  • 1/4 tsp Black pepper, fresh ground
  • 2 tsp Chinese five spice powder
  • 1/4 tsp Kosher salt
  • 1 Pinch Red pepper flakes

• Oils & Vinegars

  • 3 tbsp Rice vinegar

• Bread & Baked Goods

  • 1 Corn or flour tortillas

• Deli

  • 2 cups Broccoli slaw

• Liquids

  • 1/2 cup Water

• Other

  • 1/4 cup Hoisin
  • 1 tablespoon sambal oelek (chile paste

Found on reciperunner.com

Description

Ingredients

• 2 pounds pork tenderloin, silver skin and excess fat removed then cut in half
• 1/4 cup hoisin
• 2 tablespoons low sodium soy sauce
• 2 tablespoons ketchup
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 1 tablespoon sambal oelek (chile paste)
• 1 1/2 teaspoons fresh grated ginger
• 2 teaspoons Chinese five spice powder
• 1/4 teaspoon garlic powder
• 1/4 teaspoon kosher salt
• 1/4 teaspoon fresh ground black pepper
• 1/2 cup water
• Corn or flour tortillas for serving
• 2 cups broccoli slaw
• 1 green onion, finely diced
• 2 tablespoons chopped cilantro
• 2 tablespoons rice vinegar
• 1 tablespoon low sodium soy sauce
• 2 teaspoons honey
• Pinch of red pepper flakes (optional)

Directions

• Place the 4 chunks of pork tenderloin into the slow cooker.
• In a medium sized bowl whisk together the remaining ingredients then pour over the top of the pork.
• Cover with the lid and set to low, cooking for 6-8 hours depending on the size and how quickly your slow cooker cooks.
• When the meat is cooked through use two forks to shred the pork and toss in the sauce until coated.
• Serve the meat in corn or flour tortillas topped with some of the broccoli slaw.
• Place the broccoli slaw in a large bowl.
• Whisk the remaining ingredients together then pour over the broccoli slaw.
• Toss to coat then refrigerate and let it marinade for at least 15 minutes, the longer the better.