Easy Garlic Parmesan Breadsticks with Garlic Dipping Sauce

• Vegetarian

• Produce

  • 2 1/4 tsp Powdered garlic

• Baking & Spices

  • 2 1/2 cups All-purpose flour
  • 3 tsp Baking powder
  • 1 Flour
  • 1/8 tsp Pepper, fresh ground
  • 1 5/8 tsp Salt

• Oils & Vinegars

  • 1 tbsp Canola oil

• Dairy

  • 2 tbsp Butter
  • 1 stick Butter
  • 1/2 cup Parmesan cheese, grated

• Liquids

  • 7/8 cup Water

Found on diethood.com

Description

Ingredients

• 2-1/2 cups all-purpose flour
• 3 teaspoons baking powder
• 1 teaspoon salt
• 3/4-cup + 2 tablespoons water
• 1 tablespoon canola oil
• 1/2-cup grated parmesan cheese, divided
• flour for rolling
• 1/8 teaspoon fresh ground pepper
• 2 tablespoons butter, melted
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• 1 stick (8 tablespoons) butter
• 2 teaspoons garlic powder
• 1/8 teaspoon salt

Directions

• Preheat oven to 400F.
• Line a baking sheet with foil and lightly spray with cooking spray; set aside.
• In a mixing bowl, combine flour, baking powder and salt; whisk until thoroughly combined and set aside.
• Combine water and oil in a separate bowl or cup; stir to combine.
• Slowly add water mixture to the flour mixture.
• Using a wooden spoon, or your hands, gently stir and mix until dough forms a ball; dough should be soft, but not sticky. Add more water if its too dry, 1 tablespoon at a time. If its too sticky, add more flour.
• Lightly flour your work area and sprinkle 1/4-cup grated parmesan cheese over it.
• Transfer dough to floured-work area and knead dough for 5 minutes.
• Using a rolling pin, roll out the dough to a rectangle; long end should be rolled out to 12-inches.
• Top dough with the remaining grated parmesan cheese and fresh ground pepper; press down on the toppings so they adhere to the dough.
• Using a pizza cutter, cut out 1-inch wide breadsticks.
• Transfer to prepared baking sheet and bake for 12 to 14 minutes, or until lightly browned on top.
• In the meantime, combine salt and garlic powder in a small bowl.
• Remove from oven and immediately brush with melted butter and sprinkle with salt and garlic powder mixture.
• Set aside the breadsticks and keep them warm while working on the dipping sauce.
• Melt butter in a saucepan.
• When completely melted, remove from heat and, using a spoon, remove the foamy layer on top; discard foam.
• Whisk in garlic powder and salt.
• Transfer to a serving bowl.
• Serve with the prepared breadsticks.