Spicy chilli Cabbage stir-fry

• Vegan
• Gluten free

• Produce

  • 1/2 tsp Chilli flecks
  • 1 Garlic pods
  • 1 Onion, large

• Baking & Spices

  • 1 Pinch Turmeric, powder

• Oils & Vinegars

  • 2 tbsp Oil

• Frozen

  • 1 Sprig Curry, leaves

Found on islandsmile.org

Description

Ingredients

• Half a head of Cabbage.
• 1-2 garlic pods
• 1 large Onion
• Sprig of Curry leaves
• Pinch of Turmeric powder
• 1/2 teaspoon of chilli flecks
• 2-3 tablespoons of Oil
• 1/2 a Lime.

Directions

• Slice the Cabbage, Onion, Garlic and set aside.
• On low fire in a pan(preferably a non-stick pan)sauté the Cabbage until they wilt and there is no moisture left in the pan.
• Keeping it on low fire, Pour in the oil, add the sliced Onions, Curry leaves, Garlic with Turmeric powder and Salt to taste.
• Cook for at least five minutes until you see the Cabbage edges slightly burn, take the pan off the stove and with the remaining heat, add the chilli flecks, mix it into the Cabbage stir-fry.
• Drizzle a bit of lime juice and mix.