Savory Breakfast Bowl

• Produce

  • 8 oz Cherry tomatoes
  • 1/2 cup English cucumber
  • 2 tbsp Garlic
  • 4 packed cups Kale

• Refrigerated

  • 4 Eggs, large

• Pasta & Grains

  • 3 cups Barley, cooked

• Baking & Spices

  • 1 Salt and freshly ground pepper, Coarse

• Oils & Vinegars

  • 3 tbsp Olive oil, Extra Virgin

• Dairy

  • 1 Greek yogurt, plain

• Other

  • 2 Ripe but firm small avocados, halved, pitted, and scooped from skins

Found on marthastewart.com