Slow Cooker Shredded Beef Sandwiches

• Meat

  • 3 lb Chuck, boneless Roast

• Produce

  • 1 1/4 cups Celery
  • 1/2 tsp Garlic powder
  • 1 Onion, large

• Condiments

  • 1 cup Bbq sauce
  • 1 Bbq sauce
  • 1 cup Ketchup
  • 2 tbsp Worcestershire sauce

• Baking & Spices

  • 2 tbsp Brown sugar
  • 1 tsp Chili powder
  • 1/2 tsp Pepper
  • 1 tsp Salt

• Oils & Vinegars

  • 2 tbsp Vinegar

• Bread & Baked Goods

  • 1 Hamburger buns

• Liquids

  • 1 cup Water

Found on yummyhealthyeasy.com

Description

Ingredients

• 1¼ cups diced celery
• 1 large onion, diced
• 1 cup ketchup
• 1 cup bbq sauce
• 1 cup water
• 2 Tbsp. vinegar
• 2 Tbsp. Worcestershire sauce
• 2 Tbsp. brown sugar (or 1 Tbsp. Truvia Brown Sugar Blend)
• 1 tsp. chili powder
• 1 tsp. salt
• ½ tsp. pepper
• ½ tsp. garlic powder
• 3-4 pound boneless chuck roast
• hamburger buns, for serving
• extra bbq sauce, for serving

Directions

• Combine celery, onion, ketchup, bbq sauce, water, vinegar, Worcestershire, brown sugar, chili powder, salt, pepper and garlic powder in a large slow cooker. Stir to combine.
• Add roast in slow cooker and cover. Cook on HIGH for 6-7 hours, or until meat is very tender - falling apart.
• Remove meat and shred using two forks and removing any fat.
• Return to sauce in slow cooker and heat through. Serve on buns and enjoy!