Nutella Chocolate Truffle

• Gluten free

• Condiments

  • 1/3 cup Nutella

• Baking & Spices

  • 1 Cocoa powder
  • 4 1/2 oz Semi-sweet chocolate

• Dairy

  • 1/2 cup Heavy cream

Found on eugeniekitchen.com

Description

Ingredients

• ½ cup heavy cream (120ml)
• 4½ oz semi-sweet chocolate (130g)
• ⅓ cup Nutella (110g)
• Cocoa powder

Directions

• Add heavy cream in a sauce pan and bring it to a boil. Pour the boiling hot cream into the chocolate and stir until the chocolate is melt and the mixture is homogeneous.
• Add in Nutella and stir until homogeneous.
• Let cool in the refrigerator until the mixture is set.
• Make small balls with teaspoonful of truffle. And roll in the cocoa powder. Keep refrigerated before serving.