Slow Cooker Lemon Artichoke Chicken

• Gluten free

• Meat

  • 1 1/2 lbs Chicken breasts, boneless skinless

• Produce

  • 1 Slices 1 lemon
  • 1 7 oz jar Artichoke hearts
  • 1 clove Garlic
  • 1 14 oz can Hearts of palm
  • 1 Lemon (about 1/4 cup, Juice of large
  • 3 Twigs of fresh thyme

• Canned Goods

  • 1 cup Chicken broth

• Baking & Spices

  • 3 tbsp Arrowroot powder
  • 2 tsp Garam masala
  • 2 tsp Lemon pepper
  • 1 tsp Turmeric

Found on wholesomelicious.com

Description

Ingredients

• 1.5 lbs boneless, skinless, chicken breasts
• 1 cup chicken broth
• Juice of 1 large lemon (about ¼ cup)
• 2 tsp garam masala
• 1 tsp turmeric
• 1 clove garlic, crushed
• 14 oz can hearts of palm, drained
• 7 oz jar artichoke hearts, drained
• 3 twigs of fresh thyme
• 2 tsp lemon pepper
• Slices of 1 lemon
• 3 tbsp arrowroot powder*

Directions

• Salt and pepper both sides of chicken thighs. Place on the bottom of the slow cooker.
• In a small bowl, mix together chicken broth, lemon juice, garam masala, garlic, and turmeric. Pour on top of the chicken.
• Cover chicken with hearts of palm, artichoke hearts, fresh thyme, slices of lemon, and sprinkle with lemon pepper. Cook for 4 hours on low.
• At 4 hours, mix together arrowroot powder with 2 tbsp water. Add arrowroot powder to the slow cooker, and continue to cook for another 30 minutes or until thickened. Remove thyme sprig (leaves should have fallen off into the dish).
• Serve chicken on top of rice, pasta, or with vegetables.