Grilled Fish Tacos with Lime Cabbage Slaw

• Seafood

  • 1 lb Tilapia

• Produce

  • 1/4 cup Cilantro
  • 1 clove Garlic
  • 1 Hass avocado, large
  • 1/2 Red cabbage, cored and sliced thin (8 oz, small
  • 3/4 cup Red onion

• Condiments

  • 1 1/2 tbsp Lime juice, fresh
  • 1 1/2 tbsp Lime juice

• Baking & Spices

  • 1/8 tsp Cayenne pepper
  • 1 1/2 tsp Chili powder
  • 1/2 tsp Paprika, ground
  • 1 Salt and pepper

• Oils & Vinegars

  • 3 tbsp Canola oil

• Nuts & Seeds

  • 1/2 tsp Cumin, ground

• Bread & Baked Goods

  • 6 Corn or flour tortillas

• Dairy

  • 1 Sour cream

• Frozen

  • 1 Tacos

Found on cookingclassy.com