Slow Cooker Lemon-Garlic Chicken, Diabetic

• Gluten free

• Meat

  • 1 lb Chicken breast, skinless and boneless halves

• Produce

  • 1 clove Garlic
  • 1/2 tsp Oregano, dried
  • 2 tsp Parsley, fresh

• Canned Goods

  • 1 tbsp Defatted and reduced salt chicken stock

• Condiments

  • 2 tbsp Lemon juice, freshly squeezed

• Baking & Spices

  • 1/4 tsp Seasoned salt

• Oils & Vinegars

  • 1 tbsp Canola oil

• Liquids

  • 2 tbsp Water

Found on justapinch.com

Description

Ingredients

• 1/2 tsp dried oregano
• 1/4 tsp seasoned salt
• 1 lb skinless and boneless chicken breast halves
• 1 Tbsp canola oil
• 2 Tbsp water
• 2 Tbsp freshly squeezed lemon juice or to taste
• 1 clove garlic,peeled and minced
• 1 Tbsp defatted and reduced salt chicken stock
• 2 tsp minced fresh parsley

Directions

• 1In a small bowl,combine dried oregano,seasoned salt and black pepper. Mix well and rub chicken breasts with oregano mixture. 2Add canola oil to a large, nonstick skillet and start heating over medium heat. When hot, add chicken pieces and brown on both sides (about 3 minutes per side). 3Place chicken pieces in slow cooker and add water, lemon juice, garlic, and chicken stock to the skillet, and bring the mixture to a gentle boil. Pour the lemon juice mixture over the chicken in the slow cooker and cover with lid. 4Cook on low-heat setting for 4-5 hours. Add parsley and baste chicken. 5Cover slow cooker and cook on high-heat setting for a further 15-30 minutes if needed, if chicken breasts are tender your finished.