Slow Cooker Little Smokies

• Meat

  • 4 14-ounce packages Cocktail sausages

• Condiments

  • 16 18 ounce bottle Honey flavored barbecue sauce

• Baking & Spices

  • 1/2 cup Brown sugar, light

• Oils & Vinegars

  • 1/4 cup White vinegar

• Beer, Wine & Liquor

  • 1 12-ounce bottle Lager beer

Found on foodiecrush.com

Description

Ingredients

• 4 14-ounce packages cocktail sausages
• 16-18 ounce bottle honey flavored barbecue sauce
• ½ cup light brown sugar
• ¼ cup white vinegar
• 1 12-ounce bottle lager beer

Directions

• Place the sausages in the bowl of a slow cooker. Add the barbecue sauce, brown sugar, vinegar and beer and stir to combine.
• Cook on high for 2 to 3 hours or until the sausages are warmed through. Lower heat and keep warm to serve.