Slow Cooker Maple Glazed Short Ribs

• Gluten free

• Meat

  • 8 Meaty beef short ribs

• Produce

  • 1/2 tsp Garlic powder
  • 1/2 tsp Ginger, ground
  • 1 tsp Sage, ground
  • 1 tsp Thyme, ground

• Condiments

  • 1/2 cup Maple syrup

• Baking & Spices

  • 1/2 cup Brown sugar
  • 1/2 tsp Maple extract
  • 1 pinch Nutmeg
  • 1/2 tsp Pepper
  • 1 tsp Salt
  • 3 tbsp Taste of inspirations maple & sage rub

Found on bakeatmidnite.com

Description

Ingredients

• 8 meaty beef short ribs
• 3 tbs Taste of Inspirations Maple & Sage Rub*
• ½ cup maple syrup
• Alternate rub if you cannot get Taste of Inspirations:
• ½ cup brown sugar
• 1 tsp ground sage
• 1 tsp ground thyme
• 1 tsp salt
• ½ tsp pepper
• ½ tsp ground ginger
• ½ tsp garlic powder
• ½ tsp maple extract
• pinch of nutmeg

Directions

• If making alternate rub, mix all ingredients in a small bowl.
• Rub each beef rib well with the rub. Place (preferably) in a single layer in a 5-7 quart slow cooker.
• Set cooker to HI and cook for about 4-5 hrs. Glaze ribs with maple syrup and pop under a preheated broiler (optional) for about 3 minutes to crisp.
• Serves 4