Slow Cooker Mexican Chicken Soup

• Gluten free

• Meat

  • 3 Chicken breasts, boneless skinless whole

• Produce

  • 1 15-ounce can Black beans
  • 1/2 Lime
  • 1 Onion, medium
  • 1 Red bell pepper
  • 1 28-ounce can Tomatoes, whole or diced with juice
  • 1 10-ounce can Tomatoes with green chiles
  • 1 Yellow bell pepper

• Canned Goods

  • 3 cups Chicken broth, low-sodium
  • 1 Chipotle pepper in adobo, canned
  • 4 oz Tomato paste

• Baking & Spices

  • 1 tsp Chili powder
  • 1 Kosher salt and freshly ground black pepper

• Nuts & Seeds

  • 1 tsp Cumin, ground

Found on foodnetwork.com