Pineapple Delight Dessert

• Vegetarian

• Produce

  • 2 can Pineapple
  • 1 Pineapple layer

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1 Filling
  • 2 7/16 cups Icing sugar
  • 3 tsp Vanilla
  • 1 Whipped cream topping

• Bread & Baked Goods

  • 1 Crust

• Snacks

  • 3 cups Graham cracker crumbs

• Dairy

  • 1 1/2 cup Butter
  • 1 1/2 cup Whipping cream

Found on sugarapron.com

Ingredients

• Crust
• 3 cups graham cracker crumbs
• 3/4 cup butter, melted
• Filling
• 3/4 cup butter, softened
• 2 1/4 cups icing sugar (powdered sugar)
• 2 eggs
• 1 tsp vanilla
• Pineapple Layer
• 2 can of crushed pineapple, drained (about 1 cup)
• Whipped Cream Topping
• 1 1/2 cup whipping cream
• 3 Tbsp icing sugar (powdered sugar)
• 2 tsp vanilla

Directions

• Preheat oven to 350. Spray an 13 X 9 pan lightly with cooking spray. Set aside.
• In a medium bowl, combine graham cracker crumbs and butter until well combined and crumbly. Press into prepared pan.
• Bake for 10 minutes, then cool completely on a wire rack.
• In a separate bowl, mix together butter, icing sugar, eggs, and vanilla with an electric mixer until smooth.
• Drop by spoonfuls over crust (once it has completely cooled), and gently smooth to form an even layer.
• Bake for 10-12 minutes, then remove and cool completely on a wire rack.
• Beat the whipping cream, icing sugar and vanilla in a medium bowl until it is thick and stiff.
• Drain the juice from the canned crushed pineapple.
• Mix the whipped cream and pineapple together and spread evenly over top of the cooled butter filling.
• If you want to make it a little fancier, garnish the dessert with a sprinkle of graham cracker crumbs.
• Cover and chill until ready to serve, at least 2 hours.