Skinny Orange Muffins

• Vegetarian

• Produce

  • 2 tbsp Orange, zest

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 2 tsp Baking powder
  • 1 2/3 cup Flour
  • 2/3 cup Granulated sugar
  • 1 cup Powdered sugar
  • 1/2 tsp Salt

• Oils & Vinegars

  • 1/3 cup Coconut oil

• Drinks

  • 2 tbsp Orange juice, fresh

• Dairy

  • 2/3 cup Greek yogurt, plain
  • 1/3 cup Milk

Found on momontimeout.com

Description

Ingredients

• 1⅔ cup flour (can use AP or half AP and half wheat)
• ⅔ cup granulated sugar
• 2 tsp baking powder
• ½ tsp salt
• ⅓ cup coconut oil
• ⅔ cup plain Greek yogurt
• ⅓ cup milk
• 1 egg
• 1 Tbls orange zest
• 2 Tbls fresh orange juice
• 1 cup powdered sugar
• 1 Tbls orange zest

Directions

• Preheat oven to 350F.
• Line muffin tin with baking cups or spray with nonstick cooking spray.
• Combine flour, sugar, baking powder and salt in a small bowl. Set aside.
• Whisk together coconut oil, Greek yogurt, milk, egg and one tablespoon of orange zest together in a medium bowl.
• Stir in flour mixture just until moistened.
• Divide batter evenly among muffin cups.
• Bake for 16-20 minutes or until just golden brown. Cool in pan for several minutes before removing.
• Combine orange juice, powdered sugar, and orange zest in small bowl. Mix until smooth.
• Drizzle over muffins a few minutes after removing from pan.