Sticky apple, sausage & bacon

• Gluten free

• Meat

  • 8 Pork sausage, quality
  • 8 Rashers smoked streaky bacon

• Produce

  • 2 Apple, red

• Oils & Vinegars

  • 1 tbsp Sunflower oil sunflower oil a variety of oils can be used

Found on bbcgoodfood.com

Description

Ingredients

• 8 rashers smoked streaky bacon
• 8 quality pork sausage
• 1 tbsp sunflower oil Sunflower oilA variety of oils can be used for baking. Sunflower is the one we use most often at Good Food as…
• 2 red-skinned apple, each cut into 8 wedges Apple ap-pelGrown in temperate regions, apples are one of the most widely cultivated tree fruits. There are…

Directions

• Heat oven to 220C/fan 200C/gas 7. Tie a piece of bacon around each sausage. Heat the oil in a flameproof roasting tin on the hob, then brown the sausages in the tin. Place in the oven and roast for 20 mins.
• Toss in the apple wedges and roast everything for another 10 mins until the sausages are cooked and the apples are sticky and caramelised. Serve with mash.

Nutrition