Slow Cooker Mexican Corn Dip

• Vegetarian
• Gluten free

• Produce

  • 3 (11 oz cans Corn with red and green peppers
  • 1/2 tsp Garlic
  • 1/4 cup Green onions
  • 1 10 oz. can Ro*tel orginal diced tomatoes and green chilies

• Baking & Spices

  • 1/2 tsp Chili powder

• Dairy

  • 1 8 oz. package Cream cheese
  • 1/2 cup Mexican shredded cheese

Found on sugarspiceandfamilylife.com

Description

Ingredients

• 3 (11 oz) cans of corn with red and green peppers, drained
• 10 oz. can of RO*TEL Orginal diced tomatoes and green chilies, drained
• 8 oz. package of cream cheese, softened and diced
• ½ cup Mexican shredded cheese
• ¼ cup diced green onions
• ½ tsp. minced garlic
• ½ tsp. chili powder

Directions

• In a slow cooker, mix together the corn, RO*TEL, cream cheese, shredded cheese, green onions, garlic and chili powder.
• Cook on high for an hour or on low for a few hours.