Slow Cooker Mississippi Pork Chops

• Meat

  • 4 Pork chops
  • 1 envelope Pork gravy mix

• Produce

  • 2 cloves Garlic

• Baking & Spices

  • 6 Pepperoncini peppers
  • 1/4 cup Ranch seasoning mix

• Oils & Vinegars

  • 1 tbsp Oil

• Dairy

  • 6 tbsp Butter, unsalted

• Liquids

  • 3/4 cup Water

Found on bakeatmidnite.com

Description

Ingredients

• 4 pork chops (any cut you like--I prefer bone-in center-cut loin)
• 1 tbs oil for browning
• ¾ cup water
• 6 tbs unsalted butter
• ¼ cup ranch seasoning mix (click link for recipe)
• 1 envelope pork gravy mix (see NOTES)
• 6-8 pepperoncini peppers
• 2 cloves garlic, crushed

Directions

• Heat oil in a large skillet over medium heat. Brown pork chops on both sides; place in crockpot.
• Deglaze pan with the ¾ cups water and pour over pork chops.
• Cut butter in pats and place evenly over pork chops.
• Sprinkle ranch seasoning and gravy mix evenly over chops.
• Add the peppers and the garlic.
• Cover and cook on low 5-7 hours, high 3-5 hours (times are approximate--all cookers cook differently)
• You can add more water at the end if the gravy is too thick for your taste.