Slow Cooker Mushroom & Wild Rice Pilaf

• Gluten free

• Produce

  • 6 Green onions
  • 4 oz Mushrooms

• Canned Goods

  • 2 cups Vegetable or beef stock, reduced sodium

• Pasta & Grains

  • 1 cup Wild rice

• Baking & Spices

  • 1 Salt and pepper

• Dairy

  • 1/4 cup Butter, unsalted

Found on realhousemoms.com

Description

Ingredients

• 1/4 cup unsalted butter
• 1 cup wild rice
• 4 ounces mushrooms, finely diced
• 6 green onions, diced
• 2 cups reduced sodium vegetable or beef stock
• salt and pepper, to taste

Directions

• Melt the butter in a medium pan over medium heat.
• Once the butter has melted, add the wild rice and toast until lightly browned.
• Place the mushrooms and green onions to the same pan and saute over medium heat for 2-3 minutes or until the mushrooms start to cook.
• Put the mixture and vegetable/beef stock into a 2-quart or larger slow cooker, cover, and cook on high for 3 hours.
• Stir and season with salt and pepper, to taste.
• Serve warm.