Slow Cooker Orange-Balsamic Glazed Ham

• Gluten free

• Meat

  • 1 5 to 8 pound bone-in ham, bone-in

• Condiments

  • 1/2 cup Balsamic vinegar

• Baking & Spices

  • 1/2 cup Brown sugar
  • 1 tsp Salt

• Drinks

  • 1 cup Orange juice

Found on thestayathomechef.com

Description

Ingredients

• 1 5 to 8 pound bone-in ham
• ½ cup brown sugar
• 1 cup orange juice
• ½ cup balsamic vinegar
• 1 teaspoon salt

Directions

• Place ham in a 5 to 8 quart slow cooker.
• In a small mixing bowl, whisk together the brown sugar, orange juice, balsamic vinegar, and salt.
• Pour glaze over ham. Cook on low for 5 to 8 hours. Boneless ham and spiral cut hams will heat 2 to 3 hours faster.