Slow Cooker Parmesan Honey Pork Loin Roast

• Gluten free

• Meat

  • 3 lb Pork loin, boneless roast

• Produce

  • 1 tbsp Basil, dried
  • 2 tbsp Garlic
  • 1 tbsp Oregano, dried

• Canned Goods

  • 1/4 cup Chicken broth

• Condiments

  • 1/2 cup Honey
  • 3 tbsp Soy sauce

• Baking & Spices

  • 2 tbsp Cornstarch
  • 1/2 tsp Salt
  • 1 tsp Sugar

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 2/3 cup Parmesan cheese, grated

Found on yourhomebasedmom.com

Description

Ingredients

• 1 3-4 lb. boneless pork loin roast
• ⅔ C grated parmesan cheese
• ½ C honey
• 3 Tbsp soy sauce
• 1 Tbsp dried basil
• 1 Tbsp dried oregano
• 2 Tbsp chopped garlic
• 2 Tbsp olive oil
• ½ tsp salt
• 2 Tbs cornstarch
• ¼ C chicken broth
• 1 tsp sugar, optional

Directions

• Place roast in slow cooker.
• In a bowl combine cheese, honey, soy sauce, basil, oregano, garlic, oil, and salt.
• Pour mixture over the top of roast.
• Cover and cook on low for 5-6 hours or until thermometer reads 160 degrees.
• Remove meat and place on platter.
• Strain juices in slow cooker and put into a small sauce pan.
• Mix cornstarch and chicken broth together.
• Add into strained juices and stir until thickened over medium heat.
• Add in a teaspoon of sugar if sauce needs to be a bit sweeter, optional
• Slice roast and serve with glaze.