Slow Cooker Parmesan Ranch Oyster Crackers

• Vegetarian

• Produce

  • 1/4 tsp Dill, dried
  • 4 cloves Garlic
  • 2 tbsp Parsley, fresh leaves

• Baking & Spices

  • 1 (1-ounce package Ranch seasoning and salad dressing mix

• Oils & Vinegars

  • 1/4 cup Vegetable oil

• Snacks

  • 2 (8-ounce packages Oyster crackers

• Dairy

  • 1/4 cup Butter, unsalted
  • 1/2 cup Parmesan

Found on damndelicious.net

Description

Ingredients

• 2 (8-ounce) packages oyster crackers
• 1 (1-ounce) package Ranch Seasoning and Salad Dressing Mix
• 4 cloves garlic, minced
• 1/4 teaspoon dried dill
• 1/4 cup vegetable oil
• 1/4 cup unsalted butter
• 1/2 cup freshly grated Parmesan
• 2 tablespoons chopped fresh parsley leaves

Directions

• Lightly coat the inside of a 6-qt slow cooker with nonstick spray. Add oyster crackers, Ranch Seasoning, garlic and dill. Stir in vegetable oil and gently toss to combine. Cover and cook on low heat for 1 hour, stirring occasionally. Stir in butter until melted, about 1-2 minutes. Remove crackers from slow cooker and place in a single layer onto a baking sheet. Stir in Parmesan  and let cool completely. Serve, garnished with parsley, if desired.