Slow Cooker Pasta Fagioli

Slow Cooker Pasta Fagioli

Slow Cooker Pasta Fagioli

Slow Cooker Pasta Fagioli

Ingredients

  • Produce

    • 1 (10 ounce bag Bell pepper, frozen
    • 1 (15 ounce can Cannelloni beans
    • 1 (15 ounce can Kidney beans
    • 1 (14.5 ounce can Tomatoes
  • Canned Goods

    • 1 (32 ounce carton Chicken or vegetable stock
  • Condiments

    • 1 (24 ounce jar Marinara sauce
  • Pasta & Grains

    • 1 cup Elbow noodles, gluten free
  • Baking & Spices

    • 1 lb Ground beef, browned and grease, lean

Found on

Description

It's Sweeter in the South

Ingredients

  • 1 pound lean ground beef, browned and grease drained
  • 1 (15 ounce) can Kidney Beans, drained and rinsed
  • 1 (15 ounce) can Cannelloni Beans, drained and rinsed
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (10 ounce) bag of frozen bell pepper, onion and celery
  • 1 (24 ounce) jar marinara sauce
  • 1 (32 ounce) carton of chicken or vegetable stock
  • 1 cup uncooked gluten free elbow noodles

Directions

  • Add the drained and rinsed beans to your crock pot with the undrained can of tomatoes.
  • Add browned ground beef, frozen veggies, pasta sauce, and chicken stock to the slow cooker. Stir well and let simmer on low for 6-8 hours.
  • Before serving add the uncooked noodles and stir well. Let the noodles cook for 15 minutes in the soup or until tender.
  • Serve immediately.
maebells.com

maebells.com

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Descrition:

Slow Cooker Pasta Fagioli

  • Produce

    • 1 (10 ounce bag Bell pepper, frozen
    • 1 (15 ounce can Cannelloni beans
    • 1 (15 ounce can Kidney beans
    • 1 (14.5 ounce can Tomatoes
  • Canned Goods

    • 1 (32 ounce carton Chicken or vegetable stock
  • Condiments

    • 1 (24 ounce jar Marinara sauce
  • Pasta & Grains

    • 1 cup Elbow noodles, gluten free
  • Baking & Spices

    • 1 lb Ground beef, browned and grease, lean

The first person this recipe

maebells.com

maebells.com

27 0

Found on maebells.com