Slow Cooker Pepper Steak

• Gluten free

• Meat

  • 1 lb Sirloin tip

• Produce

  • 2 cups Bell peppers
  • 2 cloves Garlic
  • 1 cup Mushrooms
  • 1 Onion, medium

• Canned Goods

  • 1 cup Water chestnuts

• Condiments

  • 1/2 cup Soy sauce

• Baking & Spices

  • 2 tbsp Brown sugar
  • 1/4 cup Cornstarch

• Beer, Wine & Liquor

  • 2 tbsp White wine, dry

• Liquids

  • 1/2 cup Water

Found on bakeatmidnite.com

Description

Ingredients

• 1 lb sirloin tip steak cut in 1-inch strips
• 1 cup sliced water chestnuts, drained
• 1 cup sliced mushrooms
• 1 medium onion, sliced
• 2 cups bell peppers, cut in 1-inch cubes
• 2 cloves garlic, crushed
• ½ cup soy sauce
• 2 tbs brown sugar
• 2 tbs dry white wine
• Thickening: (if desired)
• ¼ cup cornstarch
• ½ cup water

Directions

• Place beef, mushrooms, onion, garlic, soy sauce, brown sugar, water chestnuts and wine in slow cooker.
• Cover and cook on low 6-8 hours, high 4-6 hours.
• About 15-30 minutes before serving, add the peppers (see NOTES).
• If thickening is desired, mix cornstarch and water and stir into the slow cooker. Turn to high (if you cooked on low) and cook for 15 minutes.