Sugar Free Low Carb Chocolate Crazy Cake ( Egg Free, Dairy Free, Nut Free, Gluten Free

• Vegan

• Condiments

  • 1/2 tsp Chocolate liquid stevia

• Baking & Spices

  • 1 tsp Baking powder
  • 1 tsp Baking soda
  • 1/3 cup Cocoa powder, unsweetened
  • 1/2 tsp Salt
  • 1 cup Sesame flour or sesame meal
  • 1 cup Swerve sweetener
  • 1 tsp Vanilla extract, pure

• Oils & Vinegars

  • 5 tbsp Sunflower oil
  • 1 tsp White vinegar

• Nuts & Seeds

  • 1/2 cup Flaxseed, ground

• Liquids

  • 1 cup Water

Found on sugarfreemom.com

Description

Ingredients

• 1 cup sesame flour or sesame meal
• 1/2 cup ground flaxseed
• 1/3 cup unsweetened cocoa powder
• 1 cup Swerve sweetener
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon white vinegar
• 1 teaspoon pure vanilla extract
• 5 tablespoons sunflower oil
• 1/2 teaspoon chocolate liquid stevia
• 1 cup water

Directions

• Preheat your oven to 350 degrees F.
• Line an 8 by 8 baking pan with parchment paper.
• Whisk together the first 7 dry ingredients.
• Make 3 depressions in the dry mixture, 2 small and 1 large.
• Pour the vinegar in a small depression, the vanilla extract and chocolate stevia in the other small depression and the oil in the large depression.
• Pour the water over the top and stir until smooth.
• Spread the batter into the baking pan.
• Place in the middle rack of your oven and bake for 30 minutes or until a toothpick in the center comes clean.
• Allow to cool for 10 minutes then remove by holding the ends of the parchment paper.
• Place onto a cutting board to frost then slice.

Nutrition