Slow Cooker Philly Cheesesteaks

• Meat

  • 1 1/2 lbs Beef top sirloin

• Produce

  • 1 tsp Garlic powder
  • 1 Green pepper
  • 1 White or yellow onion

• Canned Goods

  • 2 cups Beef broth

• Baking & Spices

  • 1/2 tsp Black pepper
  • 1 tsp Italian seasoning
  • 1 Red pepper
  • 1/2 tsp Salt

• Bread & Baked Goods

  • 4 Hoagie rolls

• Dairy

  • 8 slices Provolone cheese

Found on therecipecritic.com

Ingredients

• 1½ pounds beef top sirloin, cut into 1 inch strips
• 1 white or yellow onion, chopped or sliced
• 1 red pepper, thinly sliced
• 1 green pepper, thinly sliced
• 2 cups beef broth
• 1 teaspoon garlic powder
• 1 teaspoon italian seasoning
• ½ teaspoon salt
• ½ teaspoon black pepper
• 4 hoagie rolls, sliced lengthwise
• 8 slices provolone cheese

Directions

• Whisk together beef broth, salt, garlic powder, italian seasoning, salt, and pepper.
• Add beef, onions, and peppers to slow cooker. Pour broth mixture over the top. Cover and cook on low for 6-8 hours.
• Preheat oven to 400 degrees. Line a baking sheet with foil. Open each hoagie roll and layer two slices of cheese in the middle. Place on baking sheet and bake for 5 minutes or so until cheese is melty.
• Use tongs to transfer meat and peppers to the middle of each hoagie roll (on top of cheese). Serve hot.