Slow Cooker Pineapple Chicken Sliders

• Meat

  • 2 lbs Chicken breast, boneless skinless

• Produce

  • 1 (20-ounce can Dole pineapple, Slices

• Condiments

  • 1 (15-ounce bottle King's hawaiian original sweet pineapple bbq sauce

• Oils & Vinegars

  • 2 tbsp White vinegar

• Bread & Baked Goods

  • 1 (12-ounce package Ing's hawaiian rolls

Found on southernbite.com

Ingredients

• 2 pounds boneless, skinless chicken breast
• 1 (15-ounce) bottle King’s Hawaiian Original Sweet Pineapple BBQ Sauce
• 1 (20-ounce) can Dole Pineapple Slices, drained and cubed
• 2 tablespoons white vinegar
• 1 (12-ounce) package ing’s Hawaiian Rolls (Original Hawaiian Sweet or Jalapeno flavor)

Directions

• Place the chicken in the slow cooker. Pour the bbq sauce and drained, cubed pineapple over the chicken. Cover and cook on low for 4 to 6 hours.
• Remove the chicken from the sauce. Add 2 tablespoons of white vinegar to the sauce and stir well. Using two forks, shred the chicken and return it to the sauce. Stir well. Serve on the rolls.