Oven Roasted Sweet Potato Wedges

• Vegan
• Gluten free
• Paleo

• Produce

  • 2 inch Sweet potatoes, large wedges.

• Baking & Spices

  • 1/2 tsp Paprika, smoked

• Oils & Vinegars

  • 1 tbsp Olive oil

Found on 24carrotkitchen.com

Description

Directions

• Preheat oven to 400 degrees F.
• Prepare a baking sheet with parchment paper.
• Place wedges in a medium sized bowl.
• To the bowl, add one tablespoon olive oil, pinch of sea salt and pepper and 1/2 teaspoon smoked paprika. Toss with your hands to combine and to coat all the sweet potatoes with the spice mixture.
• Roast sweet potatoes for 35-45 minutes, until soft and slightly browning at edges.
• Serve hot.
• Notes: These sweet potato wedges will not get very crispy. They remain soft and a knife will slice them like buttah. So good!