Easy Toffee

• Vegetarian

• Baking & Spices

  • 1 cup Brown sugar, packed
  • 1 Salt
  • 1 bag Semi sweet chocolate chips, miniature

• Nuts & Seeds

  • 1/2 cup Pecans

• Snacks

  • 1 sleeve Saltine crackers

• Dairy

  • 1/2 cup Butter

Found on julieblanner.com

Description

Ingredients

• 1 sleeve saltine crackers
• ½ c butter
• 1 c brown sugar, packed
• 1 bag miniature semi-sweet chocolate chips
• optional:
• salt
• ½ c pecans

Directions

• Preheat oven to 350 degrees.
• Line cookie sheet with a sleeve of saltine crackers.
• In a saucepan on medium, combine butter and brown sugar. Stir continuously for 5 minutes.. When it comes to a boil, slowly pour mixture over crackers and spread with a spatula. {It doesnt have to be perfect!}
• Bake 5 minutes.
• Remove from oven and sprinkle with chocolate chips, allow a minute or two to melt, smoothing the chocolate with a spatula.
• Top with nuts or fresh cracked salt.
• Once it has completely set {you can refrigerate to speed the process}, cut or break into pieces.