Slow Cooker Pineapple Kalua Pork

• Gluten free

• Meat

  • 1 1/2 lb Pork loin, boneless

• Produce

  • 1 cup Pineapple tidbits, with juice

• Condiments

  • 1 tbsp Dijon mustard
  • 1 tsp Liquid smoke

• Baking & Spices

  • 1 cup Brown sugar, packed
  • 1 tbsp Cornstarch

• Drinks

  • 2 tbsp Pineapple juice

Found on adashofsanity.com

Description

Ingredients

• 1 1/2 lbs. boneless pork loin
• 1 teaspoon liquid smoke
• 1 c. brown sugar, packed
• 1 tablespoon cornstarch
• 1 cup pineapple tidbits with juice
• 2 tablespoons pineapple juice
• 1 tablespoon Dijon mustard

Directions

• Add all of the ingredients, except the pork loin into the slow cooker. Whisk together to combine.
• Add pork loin on top of the sauce.
• Place lid on slow cooker and set on low for 4-6 hours or on high 2-4 hours.
• Shred pork.
• Serve over rice or as a sandwich.