Slow Cooker Pork Carnitas Tacos

• Gluten free

• Meat

  • 1 cup Pork lard
  • 1 Smithfield pork shoulder picnic, All Natural Fresh

• Produce

  • 1 Bay leaves
  • 3 cloves Garlic
  • 1/2 Onion
  • 1 tbsp Oregano
  • 1 tbsp Thyme
  • 2 You will need the juice and the peels, Oranges

• Baking & Spices

  • 1 tbsp Pepper
  • 1 Salt

• Drinks

  • 1 cup Cola soft drink

Found on mylatinatable.com

Description

Ingredients

• 1 Smithfield All Natural Fresh Pork Shoulder Picnic
• 1 Cup of Cola Soft Drink
• 2 Oranges - you will need the juice and the peels
• 1 cup of pork lard or 1 cup of coconut oil
• 1 tablespoon of pepper
• 1 tablespoon of oregano
• 1 tablespoon of thyme
• 1-2 bay leaves
• 3 cloves of garlic
• 1/2 onion
• salt to taste

Directions

• Cut the Smithfield All Natural Fresh Pork into smaller chunks
• Season the pork with Salt, Pepper and Oregano, and sear all sides with the lard or coconut oil.
• Add the pork and the rest of the ingredients to the slow cooker and cook on high for 4 hours
• After four hours, remove from the slow cooker and roughly shred the pork - you will want somewhat larger pieces and return to the slow cooker.
• Serve over corn tortillas with cilantro, fresh salsa, and lemon juice.