Artichoke Walnut Bruschetta

• Vegan

• Produce

  • 3 cups Artichokes
  • 6 cloves Garlic
  • 1 1/2 cups Parsley

• Condiments

  • 4 tbsp Lemon juice, freshly squeezed

• Baking & Spices

  • 1/4 tsp Pepper
  • 1 1/4 tsp Salt

• Oils & Vinegars

  • 1/4 cup Olive oil, Extra Virgin

• Nuts & Seeds

  • 1 1/2 cups Walnuts

• Bread & Baked Goods

  • 1 Baguettes, cut into 1/2 inch slices

• Liquids

  • 1/2 cup Water

Found on whattheheckdoieatnow.com

Description

Ingredients

• 3 cups marinated artichokes, drained
• 1½ cups walnuts
• 1½ cups parsley
• 6 cloves garlic, pressed
• 4 tbsp freshly squeezed lemon juice
• 1¼ tsp salt
• ¼ tsp pepper
• ¼ cup extra virgin olive oil
• ½ cup water
• 1-2 baguettes, cut into ½ inch slices

Directions

• Add the artichokes, walnuts, parsley, pressed garlic, lemon juice, salt, pepper, extra virgin olive oil and water to a food processor.
• Pulse until well combined, but still chunky and not pureed.
• Preheat your oven to 400 F (200 C).
• Place sliced bread on a baking tray or directly on your oven rack and brown for about 4 minutes.
• Remove the bread and spread the artichoke walnut mix on each slice.