Slow Cooker Pork Chop Stroganoff

• Meat

  • 4 Pork chops, large bone-in rib
  • 1 envelope Pork gravy mix

• Produce

  • 8 oz Mushrooms

• Canned Goods

  • 1 can Cream of mushroom soup

• Dairy

  • 1 tbsp Butter
  • 1/3 cup Sour cream

• Liquids

  • 1/2 cup Water

Found on bakeatmidnite.com

Description

Ingredients

• 4 large bone-in rib pork chops
• 1 tbs butter
• 8 oz sliced mushrooms (I used baby bellas)
• 1 can (10.75 oz) cream of mushroom soup
• 1 envelope pork gravy mix
• ½ cup water
• ⅓ cup sour cream

Directions

• Mix the soup and the gravy mix in a small bowl. Add to the slow cooker. Add mushrooms on top of soup mixture.
• Brown pork chops in butter in a large skillet. Transfer to slow cooker after browning, placing on top of soup/mushrooms
• Deglaze the skillet with the ½ cup water; pour over pork chops in slow cooker.
• Cover and cook on low 6-8 hours. Remove pork chops to serving platter. Mix in the ⅓ cup sour cream, mixing until smooth. Serve sauce on top of chops.