Slow Cooker Pork Chops with Dressing

• Meat

  • 1 small envelope Gravy or chicken gravy, country-style
  • 4 Pork chops
  • 7 oz Poultry stuffing mix, seasoned

• Produce

  • 1/2 cup Carrots
  • 1 cup Celery
  • 10 oz Green beans, whole

• Canned Goods

  • 2 cups Chicken stock
  • 1 can Cream of chicken soup, condensed

• Oils & Vinegars

  • 2 tbsp Oil

Found on bakeatmidnite.com

Description

Ingredients

• 4-6 pork chops, about 1-inch thick (bone-in or boneless)
• 2 tbs oil
• 7 oz (1/2 bag) seasoned poultry stuffing mix (like Pepperidge Farm, Arnold, etc)
• 1 cup sliced celery
• ½ cup sliced carrots
• 10 oz whole green beans
• 1 can (10.75 oz) condensed cream of chicken soup (low-sodium recommended)
• 2 cups chicken stock, divided (see NOTES)
• 1 small envelope country-style gravy or chicken gravy

Directions

• Heat a large skillet over medium-high heat. Add the oil. Brown the pork chops on both sides; remove from pan and set aside.
• Deglaze pan with ½ cup of the stock.
• In a large bowl, mix the stuffing mix, veggies and 1 cup of the chicken stock. Place in a 5-7 quart slow cooker. Lay the pork chops on top and drizzle the liquid from the skillet over the top.
• In a small bowl, mix the soup, gravy mix and the remaining ½ cup of the stock. Spread over the pork chops.
• Cover and cook on low 5-6 hours, high 3-5 hours. Times are approximate as all cookers cook differently. Check for doneness at MINIMUM time.