Slow-Cooker Ratatouille

Slow-Cooker Ratatouille

  • Serves: Serves 8 to 10 (makes about 2 quarts)
Slow-Cooker Ratatouille

Slow-Cooker Ratatouille

Diets

  • Vegan
  • Gluten free
  • Paleo

Ingredients

  • Produce

    • 1/4 cup Basil, fresh leaves
    • 1 lb Eggplant
    • 4 cloves Garlic
    • 2 Or yellow bell peppers (about 1 pound, large red green
    • 1 lb Tomatoes
    • 2 Yellow onions, medium
    • 1 lb Zucchini or summer squash
  • Canned Goods

    • 2 tbsp Tomato paste
  • Baking & Spices

    • 1/2 tsp Salt, fine
  • Oils & Vinegars

    • 4 tbsp Olive oil

Found on

Ingredients

  • 4 tablespoons olive oil, divided, plus more for drizzling
  • 2 medium yellow onions, diced
  • 1 pound eggplant
  • 1 pound zucchini or summer squash
  • 2 large red, green, or yellow bell peppers (about 1 pound)
  • 1 pound tomatoes
  • 4 cloves garlic
  • 2 tablespoons tomato paste
  • 1/2 teaspoon fine salt, plus more for seasoning
  • 1/4 cup coarsely chopped fresh basil leaves

Nutrition

vegan vegetarian pescatarian dairy-free gluten-free wheat-free egg-free peanut-free tree-nut-free soy-free fish-free shellfish-free pork-free red-meat-free crustacean-free celery-free mustard-free sesame-free lupine-free mollusk-free alcohol-free no-sugar-added kosher Per serving, based on 8 servings. (% daily value) Calories126 Fat7.3 g (11.3%) Saturated1 g (5.2%) Carbs14.7 g (4.9%) Fiber4.1 g (16.5%) Sugars6.6 g Protein2.9 g (5.8%) Sodium186.6 mg (7.8%) Nutritional data provided by
  • Serves: Serves 8 to 10 (makes about 2 quarts)
thekitchn.com

thekitchn.com

754 36
Title:

Recipe: Slow-Cooker Ratatouille — The Summer Slow Cooker

Descrition:

You might not think "summer" and "stew" belong in the same sentence, but stewing and braising aren't winter-exclusive cooking methods. The colorful spectrum of summer vegetables can be slow-cooked until meltingly tender and sweet — and it's quite easy to do with the help of a slow cooker. Ratatouille, the classic French vegetable stew, is a perfect candidate for this hands-off cooking method.

Slow-Cooker Ratatouille

  • Produce

    • 1/4 cup Basil, fresh leaves
    • 1 lb Eggplant
    • 4 cloves Garlic
    • 2 Or yellow bell peppers (about 1 pound, large red green
    • 1 lb Tomatoes
    • 2 Yellow onions, medium
    • 1 lb Zucchini or summer squash
  • Canned Goods

    • 2 tbsp Tomato paste
  • Baking & Spices

    • 1/2 tsp Salt, fine
  • Oils & Vinegars

    • 4 tbsp Olive oil

The first person this recipe

thekitchn.com

thekitchn.com

754 36

Found on thekitchn.com

The Kitchn

Recipe: Slow-Cooker Ratatouille — The Summer Slow Cooker

You might not think "summer" and "stew" belong in the same sentence, but stewing and braising aren't winter-exclusive cooking methods. The colorful spectrum of summer vegetables can be slow-cooked until meltingly tender and sweet — and it's quite easy to do with the help of a slow cooker. Ratatouille, the classic French vegetable stew, is a perfect candidate for this hands-off cooking method.