Slow Cooker Rosemary-Dijon Chicken

• Meat

  • 1 1/2 lbs Chicken breasts

• Produce

  • 2 Apples
  • 3 Garlic cloves
  • 1 Onion, small
  • 1 lb Sweet potatoes

• Canned Goods

  • 3/4 cup Chicken broth, low-sodium

• Condiments

  • 2 tbsp Dijon mustard

• Baking & Spices

  • 1 Salt & pepper

• Oils & Vinegars

  • 2 tbsp Apple cider vinegar

• Other

  • 2 tbsp Fresh or 1 tbsp dried rosemary

Found on fitslowcookerqueen.com

Description

Ingredients

• 1.5 lbs chicken breasts
• 1 small onion, sliced
• 2 apples, chopped
• 1 lb sweet potatoes, peeled & chopped
• Salt & pepper to taste
• Sauce:
• 2 tbsp fresh or 1 tbsp dried rosemary
• 3 garlic cloves, minced
• 2 tbsp Dijon mustard
• 2 tbsp apple cider vinegar
• ¾ cup low-sodium chicken broth

Directions

• Add sweet potato, onion, and apples to the bottom of the slow cooker. Sprinkle with salt and pepper.
• Add chicken on top.
• Whisk sauce ingredients together in a small bowl.
• Pour on top of chicken and other ingredients in the slow cooker.
• Cook HIGH 2-3 hours or LOW 4-6