Slow Cooker Rustic Herbed Brown Rice

• Gluten free

• Produce

  • 8 oz Mushrooms, frozen
  • 1/2 tsp Oregano, dried
  • 1 Parsley, dried or fresh
  • 1/2 tsp Thyme, dried

• Canned Goods

  • 4 cups Beef broth

• Pasta & Grains

  • 2 cups To long grain brown rice, medium

• Baking & Spices

  • 1 Salt and pepper

• Dairy

  • 2 tbsp Butter

Found on slowcookergourmet.net

Ingredients

• 2 cups medium to long grain brown rice
• 2 tablespoons butter
• 8 oz frozen sliced mushrooms (or fresh if preferred)
• 4 cups beef broth
• ½ teaspoon dried thyme
• ½ teaspoon dried oregano
• salt and pepper to taste
• Dried or fresh parsley for garnish, optional

Directions

• In a skillet over medium high heat (or in multi cooker) melt butter
• Add rice and sauté while stirring occasionally for about 2-4 minutes or until rice is lightly toasted
• Add rice to slow cooker along with mushrooms, broth, thyme and oregano
• Add beef broth and stir
• Cover and cook on high for 2-3 hours
• Stir rice and if not fully cooked you can add ½ cup additional water or broth and cook for another 30 minutes
• Add salt and pepper to taste before serving