Slow Cooker Sage Butter Chicken with Lemon Pasta

• Meat

  • 3 Chicken breasts (about 3 pounds, bone-in skin on

• Produce

  • 1 1/3 tbsp Garlic, jarred
  • 2 tbsp Lemon juice from one lemon
  • 1 tbsp Parsley, fresh
  • 2 tsp Sage

• Pasta & Grains

  • 8 oz Spaghetti or linguine noodles

• Baking & Spices

  • 1 tsp Kosher salt
  • 1/2 tsp Paprika, smoked
  • 1/2 tsp Pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

• Beer, Wine & Liquor

  • 1/2 cup White wine, dry

Found on crockpotgourmet.net