Garlic Roasted Carrots

• Vegan
• Gluten free
• Paleo

• Produce

  • 24 Baby carrots
  • 5 cloves Garlic
  • 2 tbsp Parsley, leaves
  • 1 tsp Thyme, dried

• Condiments

  • 2 tbsp Balsamic vinegar

• Baking & Spices

  • 1 Kosher salt and freshly ground black pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

Found on damndelicious.net

Description

Ingredients

• 24 baby carrots, tops trimmed to 2 inches
• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 5 cloves garlic, minced
• 1 teaspoon dried thyme
• Kosher salt and freshly ground black pepper, to taste
• 2 tablespoons chopped parsley leaves

Directions

• Preheat oven to 375 degrees F. Lightly oil a baking sheet or coat with nonstick spray. Place carrots in a single layer onto the prepared baking sheet. Add olive oil, balsamic vinegar, garlic and thyme; season with salt and pepper, to taste. Gently toss to combine. Place into oven and bake for 35-40 minutes, or until tender. Serve immediately, garnished with parsley, if desired.