Double Chocolate Strawberry Coconut Brownies

• Vegetarian
• Gluten free

• Produce

  • 10 Strawberries, organic

• Refrigerated

  • 1 Egg
  • 1 Egg yolk

• Condiments

  • 1/2 cup Almond butter

• Baking & Spices

  • 14 oz Chocolate chip, semisweet dairy free
  • 1 tbsp Cocoa powder, unsweetened
  • 3/4 cup Coconut sugar
  • 1/4 tsp Salt
  • 1 tsp Vanilla extract

• Oils & Vinegars

  • 2 tbsp Coconut oil

• Nuts & Seeds

  • 1 tbsp Coconut, unsweetened

Found on ahealthylifeforme.com

Description

Ingredients

• ½ cup almond butter
• ¾ c. coconut sugar
• 8 oz. semisweet dairy free chocolate chips {everyday life}
• 1 egg, room temperature
• 1 egg yolk
• 1 tsp. vanilla extract
• 1 tbsp. unsweetened cocoa powder
• ¼ tsp. salt
• 6 oz. semisweet dairy free chocolate chips {everyday life}
• 2 tablespoon coconut oil
• 10 organic strawberries, hulled and quartered {large strawberries cut into eighths}
• 1 tablespoon unsweetened shredded coconut

Directions

• Preheat oven to 350°. Line an 8x8 or 9x9 inch square pan with parchment, then lightly spray or grease with coconut oil, set aside.
• Add chocolate chips to large glass bowl. Microwave on high for 1 minute. Remove stir. Microwave for an additional 1 minute.
• Stir in almond butter, cocoa powder, and coconut sugar until smooth.
• Stir in vanilla extract, salt and eggs, until completely blended
• Pour into prepared pan and smooth.
• Bake for 22-25 minutes or until the brownies are set in the center, taking care not to over bake. Remove from oven and set aside.
• In a medium glass bowl add chocolate chips and coconut oil. Microwave for 1 minute, stir and microwave an additional minute. Remove and stir until smooth.
• Pour over brownie and use back of spoon or off set spatula to smooth to the edges.
• Sprinkle strawberries evenly over top, followed by sprinkling coconut.
• Set brownies in freezer to set chocolate for 15 minutes or until chocolate hardens, or set in refrigerator for 2 hours until set.
• Cut into squares and enjoy.