Slow Cooker Salisbury Steak

• Meat

  • 1 1/2 lbs Ground beef, lean

• Produce

  • 1 clove Garlic
  • 6 oz Mushrooms
  • 1/2 Onion
  • 1/4 cup Onion
  • 2 tbsp Parsley, fresh

• Refrigerated

  • 1 Egg yolk

• Canned Goods

  • 1 1/2 cups Beef broth, low sodium

• Condiments

  • 1 tsp Dijon
  • 2 tbsp Ketchup

• Baking & Spices

  • 2 tbsp Corn starch
  • 1 1oz package Gravy mix, brown dry
  • 1 Salt & pepper

• Bread & Baked Goods

  • 1/3 cup Panko bread crumbs

• Dairy

  • 3 tbsp Milk

• Liquids

  • 4 tbsp Water

Found on spendwithpennies.com

Description

Ingredients

• 6 oz sliced mushrooms
• ½ onion, sliced
• 1½ cups beef broth (low sodium)
• 1oz package brown gravy mix (dry)
• 2 tablespoons ketchup
• 1 teaspoon dijon
• 2 tablespoons fresh parsley
• 2 tablespoons corn starch
• 4 tablespoons water
• 1½ lbs lean ground beef
• 1 egg yolk
• ¼ cup minced onion
• ⅓ cup Panko bread crumbs
• 3 tablespoons milk
• 1 clove garlic
• salt & pepper to taste

Directions

• Place mushrooms & onions in the bottom of your slow cooker.
• Combine beef patty ingredients and form 6 patties. Brown over medium high heat (about 3 minutes per side).
• Layer beef patties over mushrooms. Combine remaining ingredients except water and cornstarch. Pour over beef and cook on low 5 hours.
• Once cooked, remove patties and set aside.
• Turn slow cooker onto high. Combine cold water and cornstarch. Stir into the broth and let cook a few minutes until thickened. Add beef back into the sauce to coat.
• Serve over mashed potatoes or rice.