Corn Casserole for the Holidays

• Vegetarian

• Produce

  • 2 cans Corn, whole kernel
  • 1 can Creamed corn

• Baking & Spices

  • 1 box Jiffy corn muffin mix

• Dairy

  • 1 Stick Butter
  • 1 cup Sour cream

Found on twosisterscrafting.com

Description

Ingredients

• 2 cans Whole Kernel Corn
• 1 can Creamed Corn
• 1 cup Sour Cream
• 1 box Jiffy Corn Muffin Mix
• 1 Stick Butter

Directions

• In a large bowl, stir together the 3 cans of corn, corn muffin mix, sour cream and melted butter.
• Pour into a greased pan.
• Bake for 45 minutes or until golden brown in a 350 degree oven.
• Remove from oven, sprinkle with grated cheese. Return to oven for 5-10 minutes or until cheese is melted.