Chocolate Peanut Butter Oatmeal (GF, SF, Vegan

• Vegan
• Gluten free

• Produce

  • 1 Banana, medium ripe
  • 1 tbsp Peanuts, unsalted

• Refrigerated

  • 1/3 cup Almond milk, unsweetened

• Breakfast Foods

  • 1/3 cup Rolled oats, gluten free

• Condiments

  • 1 tbsp Peanut butter, unsweetened

• Baking & Spices

  • 1 tbsp Cocoa powder
  • 1 tbsp Dark chocolate chunks

Found on bakerita.com

Ingredients

• ⅓ cup rolled oats (gluten-free, if needed)
• 1 medium ripe banana, mashed
• ⅓ cup unsweetened almond milk (or other non-dairy milk)
• 1 tablespoon cocoa powder
• 1 tablespoon unsweetened peanut butter
• 1 tablespoon dark chocolate chunks
• 1 tablespoon unsalted peanuts, chopped

Directions

• In a small saucepan, combine oats, banana, almond milk and cocoa powder. Simmer until milk has absorbed into the oats, stirring frequently to prevent burning, for about 4-6 minutes.
• Place into a small bowl, swirl in peanut butter, and top with chocolate chips and peanuts. Enjoy!