Baked Pumpkin Donuts

• Vegetarian

• Produce

  • 1 1/2 cup Pumpkin puree

• Refrigerated

  • 3 Eggs

• Baking & Spices

  • 2 1/3 cup All-purpose flour
  • 1/2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1/2 cup Brown sugar
  • 1 tsp Pumpkin spice
  • 3/4 cup White sugar

• Oils & Vinegars

  • 1/4 cup Vegetable oil

• Dairy

  • 1/3 cup Buttermilk

Found on unicornsinthekitchen.com

Ingredients

• 1/4 cup vegetable oil
• 3 eggs
• 1/3 cup buttermilk (mix 1/3 cup milk + 1 tbsp white vinegar or lemon juice and let it sit for 10 minutes)
• 3/4 cup white sugar
• 1/2 cup brown sugar
• 1 1/2 cup pumpkin puree
• 1 tsp pumpkin spice
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 2 1/3 cup all purpose flour

Directions

• Preheat the oven to 350F. coat a donut pan with non stick spray.
• Mix oil and sugar in a large bowl. Add in butter milk, then eggs and pumpkin puree. Mix well.
• Add in all dry ingredients and mix until combined. Dont over mix.
• Fill the donut molds to two thirds and bake in the oven for 15 minutes or until a toothpick inserted in the donut comes out clean. let cool for 5 minutes then take the donuts out.