Chile Relleno Casserole

• Vegetarian

• Produce

  • 2 (10-oz cans Green chilies, Whole

• Refrigerated

  • 8 Eggs

• Baking & Spices

  • 1 cup All-purpose flour
  • 1 tsp Baking powder

• Dairy

  • 1 1/2 cups Cheddar cheese
  • 2/3 cup Milk
  • 6 oz Monterey jack cheese

Found on yummyhealthyeasy.com

Description

Ingredients

• 2 (10-oz) cans whole green chilies
• 6-oz Monterey Jack cheese, cut into strips
• 8 eggs
• ⅔ cup milk
• 1 cup all-purpose flour
• 1 tsp. baking powder
• 1½ cups cheddar cheese, shredded

Directions

• Preheat oven to 350ºF. Spray a 9x13 dish with cookng spray, set aside.
• Drain cans of green chilies. Take a strip of cheese and insert it into each chili. Place in prepared baking dish.
• When all chilies have been filled with cheese and are inside the baking dish, mix together eggs, milk, flour and baking powder in a mixing bowl. Beat with a whisk until thoroughly combined and smooth.
• Pour egg mixture over chilies and then top with cheese.
• Place in preheated oven and bake for 30 minutes, until the egg is puffy and the cheese is bubbly. Slice into squares and serve. Enjoy!