Insanely good pasta salad

• Meat

  • 1/4 lb Genoa salami
  • 1/4 lb Pepperoni sausage

• Produce

  • 2 cups Grape tomatoes
  • 1 Green bell pepper
  • 2 tbsp Herbs, fresh
  • 1 Red bell pepper

• Condiments

  • 1/2 cup Balsamic vinegar
  • 1 6 ounce can Black olives

• Pasta & Grains

  • 1 lb Tricolor rotini

• Baking & Spices

  • 1 0.7 ounce package Italian salad dressing mix, dry
  • 1/4 tsp Pepper
  • 1/4 tsp Salt

• Oils & Vinegars

  • 3/4 cup Olive oil

• Dairy

  • 1/2 lb Asiago cheese

Found on savorytooth.com

Description

Directions

• Using a large pot of boiling water, cook the pasta according to package instructions. Drain the pasta in s colander and rinse with cold water.
• In a large mixing bowl, combine and mix all ingredients except for the dressing ingredients.
• Mix all of the dressing ingredients in a small bowl, and pour into the large mixing bowl with the pasta salad. Serve immediately or cover and refrigerate until ready to serve. Optional: add halved grape tomatoes just prior to serving.