Slow Cooker Salted Caramel Hot Chocolate

• Vegetarian
• Gluten free

• Baking & Spices

  • 1/2 cup Granulated sugar, White
  • 1/4 cup Hershey's cocoa powder, unsweetened
  • 1 10 ounce bag Hershey's sea salt caramel chips

• Dairy

  • 2 cups Half & half or heavy cream
  • 6 cups Whole milk

Found on adashofsanity.com

Description

Ingredients

• 10 ounce bag Hersheys Sea Salt Caramel Chips
• 1/4 cup Hersheys unsweetened cocoa powder
• 1/2 cup white granulated sugar
• 6 cups whole milk, any milk will really do
• 2 cups half & half or heavy cream

Directions

• Add milk, half and half, cocoa powder, sugar and salted caramel chocolate chips to the slow cooker. Place lid on and turn on low and cook for 3-4 hours.
• Making sure to stir every hour to make sure that the cocoa is not burning to the bottom.
• Serve with marshmallows, whipped topping, caramel and chocolate drizzle.