Slow Cooker Sausage and Green Chile Breakfast Casserole

• Produce

  • 2 (4-oz. cans Green chiles, fire roasted
  • 1/4 cup Green onion

• Refrigerated

  • 10 Eggs

• Baking & Spices

  • 1/8 tsp Pepper
  • 1/4 tsp Salt

• Dairy

  • 2 1/2 cups Cheddar cheese, sharp
  • 1/2 cup Sour cream

• Other

  • 1 lb Breakfast sausage, browned and drained (jimmy dean or store brand
  • 6-quart Oval

Found on themagicalslowcooker.com

Description

Ingredients

• 1 lb. breakfast sausage, browned and drained (Jimmy Dean or store brand)
• 2 (4-oz.) cans diced fire-roasted green chiles, DRAINED VERY WELL!
• ¼ cup green onion, plus more for serving
• 2.5 cups shredded sharp cheddar cheese (divided)
• 10 eggs
• ½ cup sour cream
• ¼ tsp. salt
• ⅛ tsp. pepper
• 6-quart oval

Directions

• Spray the slow cooker with non-stick spray. Place cooked sausage down in an even layer. Then sprinkle over 1 cup of cheese, green chiles and green onions.
• In a large bowl whisk together the eggs, sour cream, salt and pepper until smooth.
• Pour this mixture over the ingredients in the slow cooker.
• Cover and cook on HIGH for 2 hours and 15 minutes. Do not open the lid during the cooking time or you will risk the eggs not setting up correctly.
• After the cooking time is done add the remaining 1.5 cups of cheese and cover for about 5 minutes, or until the cheese is melted.
• Sprinkle with additional green onion if desired and enjoy!