Triple Chocolate Cookies

• Vegetarian

• Refrigerated

  • 1 Egg, large

• Baking & Spices

  • 1 cup All-purpose flour
  • 1 tsp Baking soda
  • 3/4 cup Brown sugar
  • 5/8 cup Cocoa powder, unsweetened
  • 1 tsp Corn starch
  • 1/2 tsp Salt
  • 3/4 cup Semi-sweet chocolate chips
  • 1 tsp Vanilla extract
  • 1/2 cup White chocolate chips

• Dairy

  • 1/2 cup Butter

Found on chocolatewithgrace.com

Description

Ingredients

• ½ cup butter, softened
• ¾ cup brown sugar
• 1 large egg, room temperature
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• ½ cup + 2 Tablespoons unsweetened cocoa powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon corn starch
• ½ cup white chocolate chips
• ¾ cup semi sweet chocolate chips

Directions

• Cream the butter and sugar together until light and fluffy. Beat in the egg and vanilla.
• Whisk together the flour, cocoa powder, baking soda, salt and cornstarch. Stir into the wet ingredients. Gently stir in the chocolate chips.
• Chill the dough for at least 3 hours. Preheat the oven to 350 F. Roll the dough into 1 inch balls and bake for 9-11 minutes or until set. Do not over bake the cookies. They should like slightly doughy when they are taken out of the oven. Let cool on the cookie sheet for a few minutes and then remove to a wire rack to cool completely.