Slow Cooker Sausage Breakfast Casserole

Slow Cooker Sausage Breakfast Casserole

  • Serves: --
  • Prepare: --
  • Cook Time: --
Slow Cooker Sausage Breakfast Casserole

Slow Cooker Sausage Breakfast Casserole

Diets

  • Gluten free

Ingredients

  • Meat

    • 1 pkg. Jimmy dean sausage crumbles, Original
  • Produce

    • 6 Green onions
    • 1 pkg. Hash brown potatoes, frozen
    • 1/2 cup Julienne-cut sun-dried tomatoes
  • Refrigerated

    • 12 Eggs
  • Baking & Spices

    • 1/4 tsp Black pepper, ground
    • 1/2 tsp Salt
  • Dairy

    • 1/2 cups Milk
    • 2 cup Mozzarella cheese
    • 1/2 cup Parmesan cheese

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Description

Make this traditional sausage casserole in your slow cooker so that it is ready when you get up in the morning. Perfect when you have a house full of guests!

Ingredients

  • 1 (26-32 ounces) package frozen shredded hash brown potatoes
  • 1 package Jimmy Dean® Hearty Original Sausage Crumbles
  • 2 cups shredded mozzarella cheese, about 8 ounces
  • ½ cup shredded Parmesan cheese, about 2 ounces
  • ½ cup julienne cut sun dried tomatoes packed in oil, drained
  • 6 green onions, sliced
  • 12 eggs
  • ½ cups milk
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper

Directions

  • Directions Spray a 6 quart slow cooker with cooking spray. Layer 1/2 of the potatoes on the bottom of slow cooker. Top with half of the sausage, mozzarella and Parmesan cheese, sun dried tomatoes and green onion. Repeat layering. Beat eggs, milk salt and pepper in large bowl with a wire whisk until well blended. Pour evenly over potato-sausage mixture. Cook on low setting for 8 hours or on high setting for 4 hours or until eggs are set. NOTES - Substitute 1 cup chopped fresh tomato for sun dried tomatoes, if desired. - Substitute 1 pkg. Regular Flavor Jimmy Dean® Pork Sausage Roll, cooked, crumbled for Jimmy Dean® Hearty Original Sausage Crumbles.
  • Spray a 6 quart slow cooker with cooking spray. Layer 1/2 of the potatoes on the bottom of slow cooker. Top with half of the sausage, mozzarella and Parmesan cheese, sun dried tomatoes and green onion. Repeat layering. Beat eggs, milk salt and pepper in large bowl with a wire whisk until well blended. Pour evenly over potato-sausage mixture. Cook on low setting for 8 hours or on high setting for 4 hours or until eggs are set. NOTES - Substitute 1 cup chopped fresh tomato for sun dried tomatoes, if desired. - Substitute 1 pkg. Regular Flavor Jimmy Dean® Pork Sausage Roll, cooked, crumbled for Jimmy Dean® Hearty Original Sausage Crumbles.
  • Serves: --
  • Prepare: --
  • Cook Time: --
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Title:

Slow Cooker Sausage Breakfast Casserole Recipe by Ally H - Key Ingredient

Descrition:

Spray a 6-quart slow cooker with cooking spray.

Slow Cooker Sausage Breakfast Casserole

  • Meat

    • 1 pkg. Jimmy dean sausage crumbles, Original
  • Produce

    • 6 Green onions
    • 1 pkg. Hash brown potatoes, frozen
    • 1/2 cup Julienne-cut sun-dried tomatoes
  • Refrigerated

    • 12 Eggs
  • Baking & Spices

    • 1/4 tsp Black pepper, ground
    • 1/2 tsp Salt
  • Dairy

    • 1/2 cups Milk
    • 2 cup Mozzarella cheese
    • 1/2 cup Parmesan cheese

The first person this recipe

keyingredient.com

keyingredient.com

234 0

Found on keyingredient.com

Key Ingredient

Slow Cooker Sausage Breakfast Casserole Recipe by Ally H - Key Ingredient

Spray a 6-quart slow cooker with cooking spray.